2-3 celery stalks
1/3 cup crumbled blue or Roquefort Cheese
2 servings of salad greens
1 Tb balsamic vinegar or fresh lemon juice
1 Tb olive oil
1 tsp honey
Salt and ground black pepper to taste
Core the apple and cut it into 1/2-inch pieces. Thinly slice the celery. Combine the apples, celery, and crumbled cheese in a serving bowl. Add the greens to the bowl. In a cup, use a fork to whisk together the vinegar or lemon juice, oil, and honey. Pour the dressing over the salad, toss well, and add salt and pepper to taste. Serve immediately.