Monday, June 11, 2007

Apple Custard Pie


1 1/2 cup of flour
1/2 teaspoon of salt
1 stick of butter

3 apples, peeled and sliced
2/3 cup of sugar
1 teaspoon of cinnamon

1 egg
1/2 cup sugar
1 cup of evaporated milk

For crust, mix flour, salt and butter with a fork (or in food processor) until mixture resembles coarse meal. Press firmly on the bottom and sides of buttered pie plate. Place sliced apples on crust, sprinkle with 2/3 cup of sugar and 1 teaspoon cinnamon.

Bake at 375 degrees F. for 20 minutes. Beat egg, sugar and milk. Pour over apples and return to oven for 30 minutes.

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