Spinach Quiche

Quiche is quick to make, and freezes easily. Just wrap leftovers in foil or plastic, then defrost and reheat in the microwave.

¾ cup of shredded Swiss cheese

¾ cup shredded cheddar cheese

¼ cup of finely chopped onion

1 bunch of spinach, rinsed and chopped

4 eggs

1 cup of half&half or milk

1 tbsp flour

½ tsp salt

½ tsp pepper

1 prepared 9-inch pie crust (or try the all butter pie crust recipe under “pie”)

Preheat oven to 375 degrees. Sprinkle spinach and onion in pie crust. Toss cheese with flour and sprinkle in the pie crust. In a large bowl, gently whisk together eggs, half & half (or milk), salt and pepper. Pour the mixture over all the other ingrediants in the cust. Bake 50-60 minutes, or until knife inserted in the middle comes out clean.

Let stand 10 to 12 minutes before serving.