Monday, June 11, 2007

Turnip French Fries

Chop the turnip into french-fry strips and (if you wish) lightly coat with oil.

Place on a flat baking sheet and sprinkle with sea salt.

Bake at 350-375 for 20 minutes.

Try some different seasonings: dried parsley and basil, a little sea salt or a touch of cayenne and sea kelp.

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