Tuesday, June 12, 2007

Fresh Strawberry Bismarck

2 Tbsp unsalted butter
½ cup flour
½ cup milk
2 large eggs
Pinch of salt
Pure maple syrup
Fresh strawberries, hulled and sliced
Powdered sugar

Preheat oven to 475 degrees. Put the butter in a 10-inch ovenproof saute pan and heat in the oven until the butter melts and begins to bubble.

Meanwhile, in a large bowl whisk together the flour, milk, eggs, and salt until smooth. Pour the batter into the saute pan and return to oven for about 12 minutes or until the batter is puffy and golden brown.

Slide the puffed bismarck onto a serving plate. Drizzle it with maple syrup, fresh strawberries, and powdered sugar. Serves 2.

1 comment:

Jared said...

This was soooo good, and very easy to make. You can cut the butter in half (if you care about that type of thing) without any ill effects...