1 ½ tsp ground cumin, divided
½ tsp salt, divided
1 tsp grated lime rind
2 Tb fresh lime juice
1 Tb olive oil
1 cucumber, chopped
1 cup grape tomatoes, halved
1 green onion, thinly sliced
1 jalapeno, seeded and minced
1 Tb fresh mint, chopped
1 pound firm mild fish fillets
Combine 1 teaspoon of cumin, ¼ teaspoon salt, lime rind, lime juice, and olive oil in a medium bowl. Add cucumber, tomatoes, green onion, jalapeno, and mint. Set aside.
Sprinkle remaining ½ teaspoon cumin and remaining ¼ teaspoon salt over fish. Grill over medium-high heat 7 minutes or until tender.
Top with salsa, and serve. Makes 2-3 servings.
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