Monday, June 11, 2007

Roasted Garlic

Try this spread on French bread. It’s also great mixed into mashed potatoes!


4 large heads of garlic

¼ cup olive oil

Preheat oven to 350 degrees. Cut top ¼ inch off heads of garlic to expose cloves. Place garlic in small baking dish. Add oil and sprinkle with salt and pepper; too to coat. Turn garlic cut side up. Cover tightly with aluminum foil. Bake until skins are golden brown and cloves are tender, about 55 minutes. Cool. Squeeze garlic cloves from skins. Makes about 1 1/3 cups.

No comments: