Monday, June 11, 2007

Celeriac Mash

1 head celeriac
2 oz. butter

salt and black pepper

1 Tb cream (or 2 Tb milk)

Peel the celeriac and cut into rough chunks. Put into boiling salted water and simmer until soft (30 minutes approx). When soft drain it well and mash it roughly with a Potato masher (you don’t have to be too particular as a little texture in the mash is pleasant).

Beat in the butter and cream and season well. This reheats well.

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