Monday, June 11, 2007

Roasted Chile-Spiced Edamame

14 ounces blanched shelled edamame

Cooking Spray

1 Tb red chile powder

1 tsp onion powder

¾ tsp sea salt

½ tsp ground ginger

½ tsp ground red pepper

Preheat oven to 350°.

Arrange edamame in a single layer on a baking sheet, and coat with cooking spray. Combine chile powder and remaining ingredients. Sprinkle over edamame; toss to coat. Bake edamame at 350° for 1 1/2 hours, stirring beans every 30 minutes.

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