¼ cup scallions, minced
2 ½ cup corn kernels
1 Tb flour
1 cup milk
In a large skillet over medium heat, melt butter, then add scallions and sauté until soft, about 3 minutes. Add corn and sauté 1 minutes to heat through. Add flour and stir to coat corn and scallions. Add milk and bring to simmer.
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