10 oz collared greens, well rinsed and coarsely chopped
2 scallions, white part plus 2 inches of greens, chopped
1 Tb sesame seeds, toasted
2 tsp fresh lemon juice
In a large saucepan, bring 2 inches of water to boil. Add the collards, cover, and cook until they turn bright green, about 3 minutes. Immediately remove with a slotted spoon and transfer to a colander. Shake the water out thoroughly.
In a large bowl, combine scallions, sesame seeds, and lemon juice. Add the collards and stir. Serve immediately.
Source: The Essential Vegetarian Cookbook