This dressing is delicious over Spring Greens. I toss the dressing with the greens, and then sprinkle additional berries on top. Store extra dressing in the fridge.
½ cup olive oil
¼ cup red wine vinegar
2 Tb balsamic vinegar
1 clove of garlic
2 tsp prepared mustard
½ tsp salt
½ tsp pepper
½ cup of fresh blueberries
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