1 lb. zucchini, sliced
1 onion, sliced
1 cup fresh or canned tomatoes
2 tblsp parsley
1 tblsp oregano (or thyme)
Parmesan cheese
Sauté onion in butter until yellow, then add zucchini and cook for 5 minutes, stirring occasionally. Add the tomatoes and herbs, season with salt and pepper. Cover and cook for 5 minutes.
Put in a casserole dish, sprinkle with freshly grated parmesan cheese and bake at 375 degrees until brown.
Serves 4.
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