1 pound small eggplants, halved lengthwise
½ tsp salt
½ tsp minced garlic
½ Tb soy sauce
½ Tb rice vinegar
½ Tb dark sesame oil
Vegetable oil for brushing eggplants
Score cut sides of eggplant in a cross-hatch pattern and sprinkle with salt. Let eggplant stand 30 minutes. Rinse eggplant and pat dry.
Preheat broiler.
In a small bowl whisk together garlic, soy sauce, vinegar, and sesame oil.
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