Monday, June 11, 2007

Cold Dill Soup

Anything that requires simply chopping and refrigerating is my kind of meal right now!

1 pint half-and-half

2 8oz. cartons plain yogurt

2 cucumbers, peeled, seeded, diced

3 Tb minced fresh dill

2 Tb lemon juice

1 Tb chopped green onions

½ salt

¼ tsp white pepper

Sliced cucumber, as garnish

Sprigs of dill, as garnish

Combine first 8 ingredients, stirring well; chill thoroughly. Garnish with cucumber and dill.

Makes 4 cups.


No comments: