Anything that requires simply chopping and refrigerating is my kind of meal right now!
1 pint half-and-half
2 8oz. cartons plain yogurt
2 cucumbers, peeled, seeded, diced
3 Tb minced fresh dill
2 Tb lemon juice
1 Tb chopped green onions
½ salt
¼ tsp white pepper
Sliced cucumber, as garnish
Sprigs of dill, as garnish
Combine first 8 ingredients, stirring well; chill thoroughly. Garnish with cucumber and dill.
Makes 4 cups.
Source: www.recipes.epicurean.com
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