Soba noodles (to serve 4)
2 Tb sesame oil
¼ cup soy sauce
¼ cup rice vinegar
½ cup cucumber, seeded and shredded
1 cup carrots, peeled and shredded
6 large radishes
3 stalks green onions, thinly sliced
2-4 Tb gomashio, as garnish
In a medium pot, cook noodles until al dente, about 8 minutes. Drain and rinse noodles under cold water until cool. Transfer to a large bowl. In a small bowl whisk together the sesame oil, soy sauce, and vinegar. Toss with noodles to coat. Add the cucumber, carrots, radishes, and onions. Toss. Garnish with Gomashio.
Source: How it All Vegan!